Isolation and identification of Salmonella serotypes in poultry

  • Batool Kadhim Meteab Department of Pathology and Poultry Diseases, College of Veterinary Medicine, University of Al-Qadisiyah, Iraq.
  • Alaa Abdul Aziz Abed Department of pathology and poultry diseases, College of Veterinary Medicine, University of Al-Qadisiyah, Iraq

Abstract

 Our study was designed to investigate the prevailing serotypes of Salmonella in chickens and the rate of isolation of each serotype. Between 27 September 2014 and 15 February 2015, a total of 200 samples were collected from cloacal swabs and cecal contents from different sources and ages at Al-Diwaniyah Province. The bacterial culture was carried out by using different culture media such as Salmonella-Shigella agar (SS), Xylose Lysine Deoxycholate Agar (XLD) and Chrome agar Salmonella (CAS), the serotype was determined by confirmative bio-chemical essays using the Vitek-2 system. The current study was able to identify three serotypes as following: S. enteritidis, S. Paratyphi B and S. typhimurium with isolation rate of 10%, 6.5%, and 4.5% respectively.

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Published
2018-06-28
How to Cite
METEAB, Batool Kadhim; ABED, Alaa Abdul Aziz. Isolation and identification of Salmonella serotypes in poultry. Al-Qadisiyah Journal of Veterinary Medicine Sciences, [S.l.], v. 17, n. 1, p. 75-80, june 2018. ISSN 2313-4429. Available at: <http://qu.edu.iq/journalvm/index.php/vm_journal/article/view/480>. Date accessed: 10 dec. 2018. doi: https://doi.org/10.29079/vol17iss1art480.