Isolation and identification of Salmonella serotypes in poultry
Our study was designed to investigate the prevailing serotypes of Salmonella in chickens and the rate of isolation of each serotype. Between 27 September 2014 and 15 February 2015, a total of 200 samples were collected from cloacal swabs and cecal contents from different sources and ages at Al-Diwaniyah Province. The bacterial culture was carried out by using different culture media such as Salmonella-Shigella agar (SS), Xylose Lysine Deoxycholate Agar (XLD) and Chrome agar Salmonella (CAS), the serotype was determined by confirmative bio-chemical essays using the Vitek-2 system. The current study was able to identify three serotypes as following: S. enteritidis, S. Paratyphi B and S. typhimurium with isolation rate of 10%, 6.5%, and 4.5% respectively.
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