Established a public health branch of the College of Veterinary Medicine / University of Qadisiya seminar entitled (the impact of feed additives in poultry feed on economic returns and human health).
The feed additives are is any substance or group of substances in pure or loaded, added to Article forage or mixture forage in small quantities; in order to satisfy specific needs, and are required in these additions to be safe, and do not have a detrimental effect on animal and human health under conditions of use .
Objectives: Episode aims to clarify the importance of processing silo for poultry food and non-food additives in order to help them to resist some resulting from the interference of external ambient factors that adversely affect their health effects.
Axes:
This episode included two axes:
– Axis: The True Food additives: Includes real fats, vegetable oils and amino acids prepared industrially, as well as minerals and vitamins.
– The second axis: non-food additives: include growth promoters and antioxidants, antifungals.
Results :
Growth promoters worked on improving the feed conversion ratio and improve the utilization of nutrients, and raising the rates of growth rate, and improve the color of the skin, preventing oxidation and disarmament of the various vitamins.
Recommendations:
1. must be safe additives and have no adverse effects on human health under conditions of use.
2. You must exclude these additions of poultry feed a week ago, at least from the date of slaughter domesticus.
This seminar was held at a branch of the Public Health Nutrition Laboratory at the college, and present this seminar Am Zahara Abdul Jabbar Abdul Amir.
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