1- Synthesis and Biocompatibility of New Contact Lenses Based On Derivatives of 2-Hydroxy Ethyl Meth Acrylate and 2-Ethyl Hexyl Methacrylate

2- Synthesis and Characterization of New Aromatic Co-Polyamides

3- Synthesis, Characterization, Thermal Properties and Flame Retardance of
Aromatic Polyimides Containing Halogen and Phosphorus Components

4- SYNTHESIS AND CHARACTERIZATION OF NEW ALKYD RESINS (SHORT, MEDIUM AND LONG) BASED ON SUNFLOWER OIL AND LINOLEIC ACID AS BINDER FOR PAINTS

5-Synthesis and Biocompatibility of New Contact Lenses Based On Derivatives of 2-Hydroxy Ethyl Meth Acrylate and 2-Ethyl Hexyl Methacrylate

6- Synthesis and Characterization of New Aromatic Co-Polyamides

7- Synthesis, Characterization, Thermal Properties and Flame Retardance of Aromatic Polyimides Containing Halogen and Phosphorus Components

8- Certification 

9- Preparation ,Characterization and Thermal Properties of New  Aromatic Polyester Based on Di ,Tri and Tetra Hydroxyl Monomers with 4,4Azo Di Benzoic Acid and Adipic Acid

10- Academic Paper Acceptance Letter

11- Protein Controlled Release Based On Copolymer-ization Of HEMA-Cs and HEMA-PVA

12-  Novel Biodegradable Methyl Cellulose Hydrogels For Controlled Releases Of Protein

13- 

Synthesis and Characterization of New Aromatic Polyesters Derived from New Aromatic Di and Tri Hydroxyl Monomers with 4-Phenylenediacrylic Acid and Malonic Acid

14- INTERNATIONAL SCIENTIFIC ACADEMY OF ENGINEERING AND TECHNOLOGY

15-THE STUDY OF THE DEVELOPMENT OF NATURAL RUBBER BLENDS USING DIFFERENT TYPES OF POLYMERS AND FILLERS ON THE MECHANICAL AND CHEMICAL PROPERTIES OF THE VULCANIZATES

16- Properties of Thermoplastic Elastomers Vulcanizates curing by Polymethylol Resin (Resole)

17- Synthesis and characterization of new biodegradable polyurethanes containing azo derivatives of 5-aminosalicylic acid

18- https://repository.qu.edu.iq/wp-content/uploads/sites/31/2018/06/بحث-طالبة-الماجستير-فرح-صافي.pdf

19-Injectable Glucose-Responsive Hydrogels as Insulin Delivery Systems for Diabetes Treatment Based on Boronic Acid−Glucose Complexation

 

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