Established a public health branch of the College of Veterinary Medicine / University of Qadisiya seminar entitled (the impact of the addition of food for yeast bread on the productive qualities and physiological the Lambs).

Objective: Learn about food Addition effect yeast bread on productivity and physiological traits on the lambs.

Summary :
Add the experience of yeast bread to feed the lambs and then to see their effects on productivity and physiological traits that will occur on the lambs, including helping to increase production.

Results: The results showed the following:
1. The dietary addition of yeast breads effect led to improved productivity traits most morally.
2. Low concentration Alklopolin Almacle.
3. high productivity guide economic indicator results.
4. The low rate of Alhlakat.

Recommendations:
1. a detailed study to determine the impact on the yeast Baksah animal species.
2. study the effect of yeast to reduce the effects of heat stress and mycotoxins.
Present this episode in the nutrition laboratory at the Public Health Branch in college m. Sabih Mohsin joys of teaching in the branch.

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